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Roasted Vegetable Smoked Salmon Panini




Source of Recipe


Ocean Beauty


Recipe Introduction


Echo Falls, Hot Smoked Peppered Salmon, Cajun, Traditional or King salmon makes a fantastic creative sandwich.



List of Ingredients




Bread, Italian thin focaccia or ciabatta - 4 pieces
Olive oil - 1 tablespoon
Echo Falls, Hot Smoked Peppered Salmon - 8 ounces
Vegetables roasted, sliced (see chef notes) - 4 ounces
Cheese, provolone - 2 ounces
Basil, fresh leaves - 1 ounce/ 10 leaves
Pesto, prepared - 2 tablespoons
Mayonnaise - 2 tablespoons





Recipe



# Slice bread in 2 halves and brush with olive oil.

# Grill or heat in oven.

# Mix mayonnaise with pesto and spread over each side.

# Layer with cheese, sliced roasted vegetables, basil leaves and flaked smoked salmon.



Chef's Note: For roasted vegetables; purchase pre-roasted and sliced or cut zucchini, mushrooms, red bell pepper
sliced thin and toss with light amount of olive oil, salt and pepper. Char grill, or oven broil until tender and brown,
yet still firm. Serve at room temperature.

Substitute: Artichoke canned, pimento or even mushrooms for roasted vegetable. Pesto can be replaced by adding
mayonnaise with fresh garlic, dried basil with a little lemon juice. Substitute any heavy flavorful bread. Wrap prepared
sandwich in foil and heat in the oven.

Serve with soup or salad.

Yield: 4 full sandwich portions