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SANDWICHES, DEPRESSION ERA, EGG




Source of Recipe


A little of everywhere
Fried Egg
Crack an egg in hot fry pan with butter and break the yolk so it runs into the white a little bit. Fry until thoroughly cooked and serve on choice of bread or toast with butter or mayonnaise.

Scrambled Egg
Scramble an egg or make egg foo young and serve on toast or bread. Season with parsley, onion or choice of seasonings.

Egg, boiled
3 hard boiled egg yolks
2 T butter
salt pepper
1 tsp chopped parsley
3 T lemon juice
grated rind of 1 lemon
Mash egg yolk and combine with rest of ingredients. Serve on buttered bread.
Mrs J. D. Keck, East Debuque, Ill.

Egg Celery
4 hard boiled eggs
2 chopped dill pickles
1 T vinegar
1/4 small dice celery
1 T minced onion
3 T mayonnaise
Chop the egg whites and combine with pickles, celery and onion. Mash yolks and add vinegar, combine with first mixture. Moisten with mayonnaise to spreadable consistency. Season to taste with salt and pepper.
Gertrude Boehm. Mosinee, Wis.

Egg Salad
3 T quick cooking tapioca
1/2 C canned milk
1/2 C water
4 T chopped celery
2/3 tsp salt
2 tsp worcestershire sauce
4 hard boiled eggs, finely chopped
3 T chopped pickle
mayonnaise
1/8 tsp pepper
Cook the tapioca in the milk and water until tapioca is clear. Cool. Combine all and moisten with mayonnaise to a spreadable consistency. Serve on choice of bread.

Deviled Egg
Chop up deviled eggs and serve on buttered toast.