Email to Linda Leone      

Recipe Categories: Leone's HOME PAGEALCOHOL Allergiesanddietconcerns APPETIZERS BBQ-GRILL BEVERAGES BREAD BREADINGandBATTERS BREAKFAST BUTTERS CAKE CANDY CANNING CASSEROLES CHEESE CHINA CONDIMENTS CONFECTIONARY COOKIES CRACKERS CULTURESandFERMENTS DAIRY DANISH DESSERTS DIPS DRESSING DUMPLINGS ECONOMY EGGS ETHNIC EXTRACTS FATBLOCKERS FILLINGS FINLAND FIREPIT FISHandSHELLFISH FLOWERS FREEZING FROSTING-ICING FRUIT GAME GARNISHES GERMANandDUTCH GLUTENFREE GRAINS HEALTHYFOODTIPS HERBS HISPANIC ICECREAM INFORMATION ITALIAN JAMSandJELLIES KITCHEN-CRAFTS LEGUMES MAINDISH MARINADES MEATS MOUSSEsavory NATIVEAMERICAN NORWEGIAN NUTS OIL OLD-TIME-COOKERY PASTA PASTRIES PHILIPPINES PIE PLANTS-EDIBLE POULTRY PUTTING_BY REGIONALUSA RICE SALADandDRESSING SALADS SALTFREE SANDWICHES SAUCES SCANDINAVIAN SEASONING SIDEDISH SMOKER SNACKS SOUPSandSTEWS SOUTHERN-USA SPICE SPREADS STUFFINGandDRESSING SUBSTITUTES SUGARS SWEDISH SYRUPS TOPPINGS VEGETABLES VEGETARIAN VINAIGRETTE WRAPS

SANDWICHES, DEPRESSION ERA, NUT




Source of Recipe


A little of every where.


List of Ingredients




Gingered Peanut
2 T finely chopped crystallized ginger
3 T peanut butter
2 tsp lemon juice
Combine and mix well.

Maple Nut
1 1/2 C maple sugar
2 T evaporated milk
2 T butter
1/2 C chopped nuts
salt
Roll maple sugar with rolling pin until fine. Cream butter and add sugar until mixture is stiff. Add evaporated milk and suuficient sugar to again obtain a stiff creamy mixture. Add nuts and spread on thin slices of buttered graham bread. Serves 6.
Meta H. Given

Nut Ginger
1/2 C finely chopped preserved ginger
1 C chopped nuts
sweet cream
few grains salt
Combine all using just enough cream to moisten.
Mrs. A. H. Brown, Palisades, Col.


Recipe