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Recipe Categories:

    Sandwich, cream and blue cheeses


    Source of Recipe


    Old Cookbook

    List of Ingredients




    1/2 bunch watercress
    3 oz cream cheese
    1/8 pound blue cheese
    8 slices bread

    Recipe



    Remove stems from watercress.
    Combine cheese and blend well. Spread 4 slices bread with mixture and top with 3-4 sprigs watercress. Top with remaining bread.

    For tea sandwiches, remove crusts and cut into 4 triangles.

 

 

 

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