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    SubmarineSandwich with meatballs


    Source of Recipe


    Tony
    Heat 4 meatballs being 2 inches wide in the tomato sauce they were cooked in. Cut them in half. Cut one side of a 6 inch roll and add the meatballs and enough sauce to moisten the bread. Top with provolone cheese. Heat to melt the cheese. Serve with chips and a pickle if desired

 

 

 

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