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    Tavern Buns


    Source of Recipe


    Lisa VanVoorst

    List of Ingredients




    2 pounds hamburger
    1/2 tsp chili powder
    1 tsp dry mustard
    1/2 C catsup
    1 C water
    1 tsp salt
    dash pepper
    1 onion, cut fine
    Hamburger buns or rolls

    Recipe



    Brown hamburger and onions. Drain fat. Add remaining ingredients, except for buns. Stir well. Simmer 45 minutes. If too dry add more water or catsup. Serve on rolls or buns.

 

 

 


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