Tavern Buns
Source of Recipe
Lisa VanVoorst
List of Ingredients
2 pounds hamburger
1/2 tsp chili powder
1 tsp dry mustard
1/2 C catsup
1 C water
1 tsp salt
dash pepper
1 onion, cut fine
Hamburger buns or rollsRecipe
Brown hamburger and onions. Drain fat. Add remaining ingredients, except for buns. Stir well. Simmer 45 minutes. If too dry add more water or catsup. Serve on rolls or buns.