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Sandwich, Turkey Orientale

Source of Recipe

National Turkey Federation


List of Ingredients

3/4 C sliced onions
1 1/2 C sliced celery
1 (#211) can or 1 1/2 C pineapple tidbits
1 4oz can mushrooms
1 tsp salt
dash pepper
1 tblsp brown sugar
1 chicken bouillon cube
2 tblsp cornstarch
1/4 C soy sauce
1 med green pepper, cut in strips
1 8oz can mushrooms
1 C cooked turkey, chopped
8 sandwich bun halves, toasted
2 tblsp slivered almonds, toasted
2 tblsp coconut, toasted


Recipe

Combine ia a large saucepan, onion, celery, undrained pineapple, liquid from mushrooms, salt, pepper and brown sugar. Cover and bring to a boil. Remove lid. Dissolve bouillon cube in hot mixture. Dissolve cornstarch in soy sauce and stir into vegetable mixture. Simmer until vegetables are tender. Add green pepper, mushrooms and turkey to vegetable mixture. Cook until thickening is heated through, about 5 minutes. Spoon about 1/2 C vegetable mixture over each toasted bun half. Sprinkle slivered almonds and coconut over each serving. Serves 8.