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    Berkeley Meat Sauce


    Source of Recipe


    Womans Home Companion Cook Book........1943

    List of Ingredients




    1/2 C currant jelly
    1 T lemon juice
    1 T worcestershire sauce

    Recipe



    Combine all and heat slightly. Serve with roast meat, or cold sliced meat.
    Makes about 2/3 cup.

 

 

 

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