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Blackeye peas and mango salsa




Source of Recipe


Glory foods






Recipe Introduction


Yields 4-6 cups.





List of Ingredients



• 2 (15.5 oz) cans blackeye peas
  
• 3 tomatoes, in 1/4 inch dice
  
• 2 mangos, in 1/4 inch dice
  
• 3 green onions, sliced 1/4 inch
  
• 1/2 C vegetable oil
  
• 1/4 C white vinegar
  
• juice of 1 lime
  
• 2 tsp ground cumin
  
• 1 tsp garlic powder
  
• salt and pepper to taste
  






Instructions



1. Combine all in a large mixing bowl.
   
2. Chill four hours.Serve with grilled fish, fowl or meat.