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Clam Sauce For Spaghetti




Source of Recipe


Unknown


List of Ingredients




1/4 C butter
2 T flour
1-2 large garlic cloves, minced
2 cans chopped clams
1/4 C dry white wine
1/3 C chopped parsley
1/2 tsp thyme
salt to taste
Pepper to taste
half and half

Recipe



Melt butter in skillet. Blend in flour and garlic. Set aside.
Combine juice, wine, and half and half to make 2 cups. Stir into the ingredients in the skillet and stir until smooth. Heat, stirring, until thick. Add parsley and seasonings. Add clams and heat just until clams are hot.