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    Cranberry duck or lamb sauce


    Source of Recipe


    Linda K. Leone Oct 2003

    List of Ingredients




    1 C whole berry, cranberry sauce
    2 T Napa Valley Pantry, brandy maple syrup
    1/4 tsp crushed rosemary
    1/8 tsp crushed thyme
    1 tsp Merlot vinegar
    salt and pepper to taste

    Recipe



    Deglaze 4 T duck ( or lamb) drippings or stock and mix in above ingredients. Reheat and serve on slices of meat. enough for 2 servings.

 

 

 

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