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    Cumberland Sauce


    Source of Recipe


    Womans Home Companion........1943

    List of Ingredients




    1/2 C currant jelly
    1 T wine vinegar
    3/4 tsp dry mustard powder
    1 1/2 tsp grated lemon rind
    1/2 C sherry
    dash cayenne

    Recipe



    Break up the jelly with a fork. stir in rest of ingredients. If a milder flavor is desired, add a little water. Serve with cold meats and game.
    Makes about 3/4 cup.

 

 

 

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