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Escabeche Sauce




Source of Recipe


Unknown


List of Ingredients




1 tsp ginger, sliced thin
1 medium onion, slice in rings
1 small carrot, 2 inch julienne strips
3/4 C water
1 T soy sauce
1 T vinegar
2 T sugar
3 T ketchup
2 tsp tapioca starch in 1 T water
1/2 C red bell peppers, sliced thin

Recipe



Saute ginger in 1 tablespoon oil for 20 seconds, add onion and carrots, cook 1 minute. Add water, soy sauce, vinegar, sugar, ketchup, salt and pepper to taste and let boil 2-3 minutes. Add tapioca, stir to thicken. remove from heat and add red pepper. Pour the sauce over fried fish. Serve hot.