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Parsley Sauce




Source of Recipe


Old cookbook-Astoria OR


List of Ingredients




2 T butter
2 T flour1/2 tsp salt
1/8 tsp pepper
1 C milk
1/2 C chopped parsley
2 diced, hard cooked eggs


Recipe



Melt butter over low heat. Blend in flour and seasonings and cook over low heat, Stirring until mixture is smooth. Remove from heat, gradually stir in milk and cook until thickened. Add parsley, then carefully stir in eggs.