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Sauce for polenta

Source of Recipe


Unknown



List of Ingredients



• 1 pound chicken, in 1 inch cubes
  
• 2 T oil
  
• 2/3 C diced ham
  
• 1/2 of a small fennel bulb, diced
  
• 1/2 C chicken stock
  
• 1/2 C dry sherry
  
• 2 minced garlic cloves
  
• 2 tsp orange zest
  






Instructions



1. Cook chicken. Saute ham and fennel in same pan. Add broth, sherry, garlic, and orange zest. Cook 2 minutes, return chicken to pan and cook 4 minutes.Serve on polenta.