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Rich Cream Sauce




Source of Recipe


Old cookbook-Astoria OR


List of Ingredients




4 C milk
8 eggs, beaten lightly
4 tsp. butter
white pepper to taste




Recipe



Make a cream sauce by boiling the milk in a double boiler, then pour part of it over eggs, beaten lightly, and adding this to rest of milk in boiler, stirring vigorously with beater, throughout process until sauce begins to thicken, add butter, season with pepper, and if preferred chopped parsley.