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    Saffron-lemon aioli


    Source of Recipe


    Chef Wes Hannah...Blooming lotus

    Recipe Introduction


    Vegan friendly.
    Blender.

    List of Ingredients




    1 C raw cashews, soaked in water for at least two hours.
    one quarter C olive oil
    one quarter C water
    1 T apple cider vinegar
    1 tsp salt
    1 T lemon juice
    one quarter tsp turmeric
    pinch saffron

    Recipe



    Drain cashews and place in a blender with remaining ingredients. Blend until mixture is thick but pourable. Pour into a small container and chill until it sets up, about 20 minutes

 

 

 

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