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    Spicy Bourbon Sauce


    Source of Recipe


    The Oregonian

    List of Ingredients




    1/2 C unsalted butter, room temperature
    1 C firm pack brown sugar
    1/4 C water
    1/4 tsp vanilla
    1 1/2 T ground ginger
    pinch cayenne
    1 large egg yolk
    1/4 C bourbon

    Recipe



    In small saucepan, combine first 7 ingredients. Over medium heat, cook, stirring occassionally, until butter is melted.
    Reduce heat to medium low and add bourbon. Continue cooking, stirring with a wooden spoon, until it begins to thicken. Remove from heat.

 

 

 

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