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salsa de Baracoa




Source of Recipe


Spanish


Recipe Introduction


Makes about 2 1/4 cups.


List of Ingredients




1 small onion, grated
1 clove garlic, pressed
1/2 C olive oil
1 1/2 tsp dry mustard powder
1 1/2 tsp salt
2 T chili powder
1 1/2 C tomato paste
1/2 C ketchup
6 T lemon or lime juice


Recipe



Cook onion and garlic in oil until tender. Add remaining ingredients and cook 5 minutes or until thick.
Use as barbeque sauce or to reheat cold meats in.