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Anchovy casserole




Source of Recipe


Northern European


Recipe Introduction


Use large anchovies for this recipe.


List of Ingredients




Skin and bone anchovies. Peel and slice raw potatoes. In a buttered casserole arrange layers of sliced potatoes and anchovies, two layers of each. Sprinkle with 1 teaspoon of minced onion, then add another layer of sliced potatoes. Pour 1/2 cup sweet cream over all. Cover with buttered bread crumbs. Bake until done in a 400 degree F. oven.

Recipe