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Angel food jelly roll cake




Source of Recipe


Scandinavian


List of Ingredients




5/8 C egg whites
5/8 c sugar
1/2 C cake flour, sifted 3 times
1/2 tsp cream of tartar
1/4 tsp vanilla extract

Recipe



Beat egg whites stiff, gradually fold in rest of ingredients. Bake in shallow pan. 350 degrees F. for 15-20 minutes.
Spread with lemon filling and roll up jelly roll fashion.
Lemon filling:
3/4 C sugar
4 T cake flour
pinch of salt
Mix and add;
1/2 C water
1 well beaten egg
2 tsp butter
Cook in double boiler until smooth. After removing from fire add 1/4 C lemon juice and 1/2 tsp grated lemon rind. Cool before spreading.
Var; use lemon curd.