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Blod Klub




Source of Recipe


Scandinavian


List of Ingredients




1 quart blood
1 3/4 C water
3 C chopped suet
2 T salt
2 tsp pepper
2 tsp ginger
1 tsp cloves
5 C rye flour
3 C white flour


Recipe



Combine all ingredients and form into large balls. In center of each place pieces of suet and cover well.
Place in kettle of boiling salted water and simmer for half an hour or more. Very good served with butter, also with butter and syrup. Left over dumplings may be sliced and fried in butter.