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Cod Fish Stew




Source of Recipe


Danish






Recipe Introduction


Serves 6.





List of Ingredients



• 1 1/2 pounds cod
  
• 3 strips bacon
  
• 3 medium onions, sliced
  
• 1 1/2 pounds peeled white potatoes, in 3/4 inch cube
  
• 1/2 C diced celery
  
• 3 large peeled carrots, in 3/4 inch cube
  
• 1/4 C bell pepper, diced (optional)
  
• 4 tsp salt
  
• 1/4 tsp pepper
  
• 3 C boiling water
  
• 3 1/2 C tomatoes, diced
  
• 2 T minced parsley
  






Instructions



1. Saute bacon in deep kettle or Dutch oven until lightly browned. Set aside.
   
2. In same kettle, saute onions until tender. Add fish cut in 1 1/2 inch pieces. Add next 7 ingredients. Simmer, covered, until vegetables are tender, About 25 minutes.
   
3. Add tomatoes,last 10 minutes. Garnish with parsley and bacon bits.