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Fiske Suppe-(fish soup)




Source of Recipe


Scandinavian


List of Ingredients




Fish
3 quarts water
1/3 C vinegar
1 onion, minced
cornstarch
1C sour cream
sugar
dash nutmeg
shredded carrots

Recipe



Cut fish into pieces for serving. Boil in water, vinegar,and onion. Cook about 15 minutes or until fish is done. Strain stock and thicken slightly with cornstarch paste and stir until smooth. Add sour cream and a little sugar as desired. season with nutmeg or not. Shredded carrots may also be added and cooked a few minutes.