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Flotegrot Med Risengryn




Source of Recipe


Scandinavian


Recipe Introduction


Cream porridge with rice.


List of Ingredients




3/4 C rice
1 quart milk
1/2 tsp salt
2 C sweet cream
flour, enough to thicken. (about 1/2 cup)

Recipe



Cook rice in milk until done, stirring frequently. Put cream on to boil and add flour very gradually until thick as for porridge. Stir continuously to prevent lumps. Cook over low heat, remove butter as it forms and save. add a tablespoon of water to help bring out more of the butter fat. Add mixture to cooked rice and add salt to taste. A little sugar may be added, if you wish. Serve hot with butterfat, sugar and cinnamon.