Jenny Lind Soup
Source of Recipe
Old cookbook
Recipe Introduction
If you can't find sago pearls use small tapioca pearls.
Top milk can be substituted with half and half, or cream if you like.
Put three pints of meat stock in a sauce pan and bring to a boil. When boiling, sprinkle in 2 tablespoons of small sago and continue boiling until the sago is transparent and cooked. Season the soup with pepper and salt. Combine 1 cup top milk with 1 egg and invert the hot soup into it, slowly so as not to curdle the egg, stirring constantly. Serve at once, without bringing to the boil again.
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