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Kaldomar-(Stuffed cabbage leaves)

Source of Recipe

Sweden


List of Ingredients

1/ C rice
1 cup milk
3 or 3 1/2 lb head savoy cabbage
1/2 teaspoon baking soda
1 egg, beaten
1 teaspoon salt,
1/8 teaspoon pepper
2 tablespoon butter
1 pint stock


Recipe

Add rice to milk; boil gently until almost done. Cool. Carefully loosen each leaf from cabbage; trim central vein off leaf for ease in rolling. Bring pan of salted water to a boil, add baking soda. Boil cabbage leaves for a couple of minutes; drain and set aside. To cooled rice mixture, add egg, ground beef and seasonings. Spoon 1 tablespoon of meat mixture on each cabbage leaf; roll tightly and fasten with string. Brown on all sides in butter. Add stock and simmer 1 hour.
Take them out carefully with a slice [spatula ?], remove the strings and lay them on a hot dish. pour a cupful of top milk
[half and half] into the pan and mix well with the stock that remains, Strain and pour round the kaldolmar.
6 servings.