Knackebrod
Source of Recipe
Sweden
List of Ingredients
1 C coarse rye meal
1 C rye flour
1 T sugar
1 1/2 tsp salt
4 T butter
1/2 C milk
Recipe
Combine flour, sugar and salt in mixing bowl and cut in butter.
Gradually add the milk until you have a stiff dough.
On a lightly floured board roll out as thin as you can in large rounds. Use a thimble to make a hole in the center of each and punch lots of small holes in each with a fork or rolling docker.
Bake at 300 on lightly greased pan until lightly browned- about 10 minutes.
Cool on wire rack then store at room temperature.