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    Knackebrod


    Source of Recipe


    Sweden

    List of Ingredients




    1 C coarse rye meal
    1 C rye flour
    1 T sugar
    1 1/2 tsp salt
    4 T butter
    1/2 C milk



    Recipe



    Combine flour, sugar and salt in mixing bowl and cut in butter.
    Gradually add the milk until you have a stiff dough.
    On a lightly floured board roll out as thin as you can in large rounds. Use a thimble to make a hole in the center of each and punch lots of small holes in each with a fork or rolling docker.
    Bake at 300 on lightly greased pan until lightly browned- about 10 minutes.
    Cool on wire rack then store at room temperature.



 

 

 


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