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    Korvkaka-(liver pudding)


    Source of Recipe


    Scandinavian

    List of Ingredients




    3 C liver
    1 C ham or pork
    salt
    pepper
    1 tsp ginger
    1/2 tsp mace
    1 C rice
    3 pints milk
    1 C treacle or golden syrup
    3/4 C sultanas
    1 medium onion

    Recipe



    Cook the rice in milk until nearly done. Cool. Grind meat and onion. Mix all ingredients and place in buttered casserole. Bake until firm, about 1 hour. Serve hot with melted butter or lingonberries.

 

 

 


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