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Lipeakala...(Lutefisk)




Source of Recipe


Unknown






List of Ingredients



• 4 pounds lutefisk
  
• 3 quarts water
  
• 3 T salt
  
• allspice
  
• 4 T butter
  
• salt and pepper
  
• 2 C rich milk.
  






Instructions



1. Cur the fish in serving pieces and tie in a cheese-cloth. Bring water to a boil. Add salt and lower the fish into the water and cook about 10 minutes, keeping water at a simmer.
   
2. Remove to a serving platter. Sprinkle with allspice and serve with a white sauce made with the butter, flour,salt, pepper and rich milk.