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Macaroni Pudding with cheese




Source of Recipe


Norway


List of Ingredients




1 C macaroni
1 1/2 C thin white sauce
1/4 C grated cheese
4 slices cheese
buttered crumbs

Recipe




Make the white sauce, well seasoned.
Break macaroni up into pieces 1 inch long. Drop slowly into 2 quarts of boiling salted water and cook until tender (20-40 minutes). Drain.
Put the sauce and macaroni in a baking dish in layers. Top with the four slices cheese and sprinkle buttered crumbs on top. Brown well in a hot oven making sure cheese on top is melted and bubbly.