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    Rice and rutabaga souffle


    Source of Recipe


    Scandinavian

    List of Ingredients




    1 C cooked rice
    2 C cooked and mashed rutabaga
    2 eggs
    1 T butter
    1/2 C milk
    1 tsp sugar
    salt
    pepper
    dash nutmeg

    Recipe



    Separate eggs. beat yolks. Combine all ingredients except egg whites and mix lightly. Beat egg whites and fold into rutabagas. Turn mixture into a greased casserole dish. Bake in moderate oven.

 

 

 

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