Roast Duckling
Source of Recipe
Pat Solum, Big Bear lake, CA
Recipe Introduction
Seasoned salt;
# 2 tablespoons salt
# 2 teaspoons sugar
# 1/2 teaspoon paprika
# 1/4 teaspoon turmeric
# 1/4 teaspoon onion powder
# 1/4 teaspoon garlic powder
# 1/4 teaspoon cornstarch
This makes enough for 1 spice jar full.
"Got it on the Internet"
List of Ingredients
2 ducklings
1 tsp seasoned salt
1 small onion, halved
1 stalk celery
1 1/2 C burgundy
bay leaves for garnishRecipe
Wash, drain and dry ducklings. Rub outsides and cavities with the seasoned salt. Place onion and celery in cavities of birds. Skewer openings and tie legs loosely. Place on rack in shallow roasting pan. Roast, uncovered, in a slow oven, 325 degrees F. for 3-3 1/2 hours, until drumsticks are tender. Baste while cooking with the rest of the wine. Garnish with sprigs of fresh bay if desired.
[that area of California has abundant bay laurels growing wild, you can opt not to use this as a garnish if desired.]
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