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    Russekake


    Source of Recipe


    Daughters of Norway. Stjernen no 7.

    List of Ingredients




    1 C butter
    4 eggs
    6 cardamom, pounded
    2 C milk
    1 C ground almonds
    2 C sugar
    3 1/2 C flour
    3 tsp baking powder
    5 drops almond oil

    Recipe



    Cream butter and sugar, add egg yolks one at a time and flavoring. Add alternately, sifted dry ingredients, with milk and nuts. Last add stiffly beaten egg whites and bake in an angel food cake pan for 1 hour at 375 degrees F.

 

 

 


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