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Salmon Loaf




Source of Recipe


Northern European


List of Ingredients




2 C salmon, flaked
3 eggs, separated
1/2 C diced celery
1/4 C butter, melted
1 T lemon juice
salt
pepper
1/2 C bread crumbs



Recipe



Combine all but the egg whites and crumbs, and mix thoroughly. Stiffly beat the whites and fold in. Pour into a buttered mold and cover with bread crumbs. Set in a pan of hot water and in moderate oven until browned, about 1/2 hour. Unmold, garnish with parsley. Serve with melted butter or a fish sauce.