member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Linda Leone      

    Scandinavian Flat Bread (Flatbrod)

    Source of Recipe

    posted by Becky 01-12-100 2:28 PM

    Recipe Introduction

    Notes: This recipe was a hand me down through several generations - watch closely while baking, the directions are a bit vague and my copy very hard to read. Preheat to 350°.

    List of Ingredients

    1 cup melted shortening
    3/4 cup sugar
    1 tsp. salt
    4 cup graham flour
    4 cup white flour
    enough water for mixture to be rolled thin







    Recipe

    Mix flours together - reserve 1/3 cup to coat rolling surface. Add shortening, sugar and salt. Mix well, adding hot water to consistency for rolling out very thin. Cut as desired.

    Bake on cookie sheets
    about 5 minutes, turn, bake 5 more minutes until brown.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â