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Stikkelsbaer Grot-(gooseberry pudding)




Source of Recipe


Scandinavian


List of Ingredients




4 C gooseberries
4 C water
6 T cornstarch
sugar to taste

Recipe



Clean berries and cook until soft. Put through sieve or fruit press and return to fire. Make a paste of cornstarch and water and gradually add to gooseberry pulp, stirring continuously. Cook until clear. Sweeten to taste. Chill. Serve with cream and sugar.