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Sylte




Source of Recipe


Scandinavian


List of Ingredients




2 pounds beef shank
2 pounds pork shank
2 pound veal shank
1 veal tongue
2 onions
8 whole allspice
salt
pepper

Recipe



Place all ingredients in large kettle and cover with water. Simmer until meat pretty well falls from bone. Remove meat and cut in small pieces. Strain stock, add meat and seasonings to taste and bring to a boil. Pour into loaf pans and chill. Slice to serve. Very good with flat bread or as a sandwich.