Email to Linda Leone      

Herbs de Provence

Source of Recipe

The Oregonion


List of Ingredients

4 tsp dried thyme
4 tsp dried marjoram
1 1/2 tsp dried summer savory
1/4 tsp dried rosemary
1/4 tsp dried mint
1/8 tsp fennel seed
pinch of dried sage
pinch of dried lavender flowers


Recipe

Mix and keep in a jar until ready to use. Makes about 3 tablespoons.

A variation of above recipe;
1 T dried rosemary
1 T dried thyme
1 1/2 tsp dried marjoram
1 1/2 tsp dried oregano
1 1/2 tsp dried savory
3/4 tsp dried lavender flowers
3/4 tsp fennel seeds