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Herbs de provence




Source of Recipe


Internet


List of Ingredients




2 tablespoons plus 11/2 teaspoons dried oregano
2 tablespoons plus 1 1/2 teaspoons dried thyme
2 tablespoons dried savory
2 tablespoons dried, crushed lavender (optional)
1 teaspoon dried basil
1 teaspoon dried sage
1 teaspoon dried, crushed rosemary



Recipe



Stir the herbs together and store in an airtight container in a cool, dark place.

This herbes de Provence recipe makes 10 tablespoons or slightly less than 2/3 cup of Provencal herb blend mixture.

For a healthier blend add bay leaf, marjoram, dill and tarragon.