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Spice rub for ribs and steaks




Source of Recipe


Linda Faus






List of Ingredients



• 1/4 C firmly packed brown sugar
  
• 1/4 C paprika, Hungarian sweet or smoked
  
• 2 T seasoned salt
  
• 2 T garlic salt
  
• 2 T onion powder
  
• 1 tsp dried thyme
  
• 1 tsp ground cumin
  
• 2 tsp ground allspice
  
• 1-2 tsp cayenne pepper
  
• 1 tsp ground dried chipotle chili
  






Instructions



1. In a medium bowl, mix together All ingredients. Rub generously on ribs a couple of hours before smoking or grilling For steaks, apply about 30 minutes before grilling.
   
   
   
2. Store in an airtight jar for up to 3 months.