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Gino's artichoke side dish.

Source of Recipe

Gino Leone


List of Ingredients

1 large can or jar of quartered artichoke hearts
2 T butter, or olive oil
1 clove garlic, pressed
1 tsp lemon juice
1/2 tsp Hungarian sweet paprika




Recipe

Drain the artichokes. Heat the butter or oil on medium heat, and add all ingredients, Shake pan and toss ingredients to coat. Serve hot as a side dish with lamb, goat, Baccala, (dried salt cod), or little neck clams.