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    Brine for Smoked Salmon


    Source of Recipe


    Unknown

    List of Ingredients




    3/4 C salt
    3/8 C sugar
    1 tsp pepper
    4 bay leaves
    1 1/2 quarts water

    Recipe



    soak salmon overnight in this mixture. Let fish dry before smoking. Fill pan with chips and dampen them with any fruit juice. Smoke as desired.

 

 

 

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