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Parsnip Chips




Source of Recipe


Good Housekeeping


Recipe Introduction


Preheat oven to 275 degrees F.- line a large cookie sheet with foil.
Using a very sharp mandoline, very thinly slice 8 ounces of large parsnips into rounds. Toss with 1 tablespoon olive oil and 1/8 tsp, each, salt and pepper.
Arrange single layer on the cookie sheet. Bake 50-55 minutes or until browned and curled. Cool 10 minutes.