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Stew, Caribbean Chicken and Rice

Source of Recipe


Unknown



List of Ingredients



• 1, 3 pound fryer ,cut up
  
• 2 tsp salt
  
• 1 tsp oregano
  
• 1/2 tsp coriander
  
• 1/4 tsp pepper
  
• 2 C water
  
• 1 (16 oz) can stewed tomatoes
  
• 1 onion, chopped
  
• 1 clove garlic, pressed
  
• 1 C raw rice
  
• 10 oz frozen peas
  
• 1 bell pepper, chopped
  
• 1/2 C ham, cubed
  
• 1/3 C pitted green olives
  
• 1 T capers, and 1 T caper liquid
  
• parmesan cheese
  






Instructions



1. Boil chicken with salt, oregano, half tsp coriander, pepper, water, tomatoes with their liquid, onion and garlic. Reduce heat and simmer half an hour.
   
   
2. Add rice, cover and simmer 20 minutes. Add peas, bell peppper, half cup ham,third cup olives, capers and caper liquid. Cover and simmer 5 minutes.
   
   
3. Serve with cheese as garnish.