Email to Linda Leone      

Recipe Categories: Leone's HOME PAGEALCOHOL Allergiesanddietconcerns APPETIZERS BBQ-GRILL BEVERAGES BREAD BREADINGandBATTERS BREAKFAST BUTTERS CAKE CANDY CANNING CASSEROLES CHEESE CHINA CONDIMENTS CONFECTIONARY COOKIES CRACKERS CULTURESandFERMENTS DAIRY DANISH DESSERTS DIPS DRESSING DUMPLINGS ECONOMY EGGS ETHNIC EXTRACTS FATBLOCKERS FILLINGS FINLAND FIREPIT FISHandSHELLFISH FLOWERS FREEZING FROSTING-ICING FRUIT GAME GARNISHES GERMANandDUTCH GLUTENFREE GRAINS HEALTHYFOODTIPS HERBS HISPANIC ICECREAM INFORMATION ITALIAN JAMSandJELLIES KITCHEN-CRAFTS LEGUMES MAINDISH MARINADES MEATS MOUSSEsavory NATIVEAMERICAN NORWEGIAN NUTS OIL OLD-TIME-COOKERY PASTA PASTRIES PHILIPPINES PIE PLANTS-EDIBLE POULTRY PUTTING_BY REGIONALUSA RICE SALADandDRESSING SALADS SALTFREE SANDWICHES SAUCES SCANDINAVIAN SEASONING SIDEDISH SMOKER SNACKS SOUPSandSTEWS SOUTHERN-USA SPICE SPREADS STUFFINGandDRESSING SUBSTITUTES SUGARS SWEDISH SYRUPS TOPPINGS VEGETABLES VEGETARIAN VINAIGRETTE WRAPS

Chowder, Ivars Clam




Source of Recipe


Bonner's Ferry, Idaho, United Methodist Church


List of Ingredients




3/4 pound chopped clams
1 C finely chopped onions
2 C finely diced potatoes
3/4 C flour
1 1/2 tsp salt
1/2 tsp sugar
1 C finely chopped celery
3/4 C butter
4 C half and half
Dash Pepper

Recipe



Cover the vegetables with water, or water and clam juice, to just barely cover and simmer, covered over medium heat until the potatoes are tender, About 20 minutes.
Meanwhile, melt the butter, blend in the flour and cook for 1-2 minutes, stirring constantly. Add the half and half and cook, whisking, until smooth and thick. Add the vegetables and clams. Heat through. Season to taste with salt pepper and sugar.