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Conch Chowder




Source of Recipe


Old


Recipe Introduction


Works with conch, abalone or snail.


List of Ingredients




1 onion, diced
2 stalks celery, diced
1 sweet pepper, diced
1 T butter
1 carrot, diced
1 potato, diced
4 T tomato paste
2 ripe tomatoes, chopped
10 oz conch, diced
1 bay leaf
1/2 tsp salt
1/4 tsp pepper
1 quart fish stock or clam juice

Recipe



saute onion, celery, and bell pepper in the butter. Add Rest of vegetables, tomato paste and conch. Add bay leaf, thyme, salt and pepper. Mix. Add stock or juice. Bring to a boil, reduce heat and simmer, covered, for 1 hour.
Thicken with arrowroot if desired.