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    Cream of Broccoli Soup


    Source of Recipe


    Unknown

    Recipe Introduction


    makes 6 cups.

    List of Ingredients




    1 3/4 C chicken broth
    20 oz chopped, frozen broccoli
    1 small bay leaf
    1/4 C flour
    1/4 C butter
    1/4 tsp salt
    dash pepper
    2 C milk

    Recipe



    Boil the broth and half of the broccoli with the bay leaf. Simmer 5 minutes until the broccoli is tender.
    Make a light sauce of remaining ingredients and invert into soup.
    Remove the bay leaf, puree soup. Add rest of broccoli. Reheat.

 

 

 

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