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Cream of Celery Soup




Source of Recipe


Unknown


List of Ingredients




2 C chicken stock
3 C finely chopped celery with leaves
1 slice onion
2 T butter
3 T flour
2 C milk
1 C top milk (cream)
salt
pepper

Recipe



Cook celery in stock until very tender. Puree. Saute onion in butter. Add flour and milk. Cook until thick. Add celery puree. Add cream and season to taste. Heat through.