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    Cream of Lettuce Soup


    Source of Recipe


    Unknown

    List of Ingredients




    6 C chopped lettuce
    1 c diced carrots
    1/2 C chopped onion
    4 T butter
    2 C chicken broth
    2 T flour
    2 C half and half
    1 T lemon juice
    salt
    1 C oysters or crab meat

    Recipe



    Cook the vegetables in 1/2 of the broth until they are tender. Puree. Use the butter, 1/2 of broth and flour to make a sauce for thickening the soup.

 

 

 

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